Climate Change »
For Earth Day 2020, a 50th Anniversary Film: “When the Earth Moves”
The original Earth Day turns 50 years old tomorrow. I have been thinking about this momentous anniversary for almost a year, now. Twelve months ago, in my Earth Day 2019 post, I had written:
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Watch WWF’s Ocean Expert Answer Questions about Gray Whales
Earlier this year, Karen Douthwaite, WWF’s Lead Ocean Specialist, joined Nat Hab during their climate change trip series where travelers could learn about the threats to our planet while seeing some of its most precious wildlife. WWF regularly hosts “Ask Me Anything”
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20 Tips for Making the Most of Your National Park Trip
Mountains, seashores, grasslands, wetlands, coral reefs and glaciers. Our national parks protect a multitude of terrains for every taste. And with more than 400 national park units across the country to explore, it can be daunting
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How to Be a Better Environmentalist When Traveling
Like many of you, I suspect, I worry a lot about environmental issues: diminishing biodiversity, climate change, greenhouse gases and melting glaciers. Yet, about once a year, I book a flight. And even though
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Reduce Your Carbon Footprint for International Polar Bear Day!
Each year, conservationists celebrate International Polar Bear Day by bringing attention to polar bears and the threats they face. The single largest challenge that wild polar bears face is climate change. With warmer temperatures,
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Climate Change Is Affecting Alaska’s Salmon—and Its Bears
Katmai National Park is a realm of untrammeled rivers, pristine streams and clear lakes. The park and the greater Alaska Peninsula are part of the Bristol Bay Watershed, which, according to World Wildlife Fund,
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The New Mini Frogs of Madagascar
More than 350 types of frogs live in Madagascar, the world’s fourth largest island after Greenland, New Guinea and Borneo. The nation stretches across 226,917 square miles (approximately the size of France or Texas) off
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Cooking Stoves: Curbing Disease and Cutting Climate Change
Around the world, nearly 3 billion people cook their meals using open fires or simple stoves fueled by biomass (animal dung, crop waste or wood), coal or kerosene, according to the World Health Organization.
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