All posts by Candice Gaukel Andrews »
Video: Elephants and Lions Align Against Rhinos
The term Africa’s Big Five means something quite different today than it did when it was coined in the late 1800s during the continent’s colonial period. Then, it referenced the animals—Cape buffalo (or African buffalo),
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20 Tips for Making the Most of Your National Park Trip
Mountains, seashores, grasslands, wetlands, coral reefs and glaciers. Our national parks protect a multitude of terrains for every taste. And with more than 400 national park units across the country to explore, it can be daunting
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How to Be a Better Environmentalist When Traveling
Like many of you, I suspect, I worry a lot about environmental issues: diminishing biodiversity, climate change, greenhouse gases and melting glaciers. Yet, about once a year, I book a flight. And even though
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Video: Rewilding Scotland’s Highlands with Wildcats
Bears, lynx, wolves and wildcats used to roam the lands that today make up Great Britain. European brown bears, however, have been extinct there since at least the early Middle Ages—and possibly even earlier. British lynx disappeared around 700 A.D., due to
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Climate Change Is Affecting Alaska’s Salmon—and Its Bears
Katmai National Park is a realm of untrammeled rivers, pristine streams and clear lakes. The park and the greater Alaska Peninsula are part of the Bristol Bay Watershed, which, according to World Wildlife Fund,
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Conservation or Preservation: Which Is Best for Now and in the Future?
In the environmental world, it’s sometimes characterized as the classic debate: should wild areas be preserved for their intrinsic qualities, or should they be conserved for their resources? In other words, should nature be protected
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The New Mini Frogs of Madagascar
More than 350 types of frogs live in Madagascar, the world’s fourth largest island after Greenland, New Guinea and Borneo. The nation stretches across 226,917 square miles (approximately the size of France or Texas) off
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Cooking Stoves: Curbing Disease and Cutting Climate Change
Around the world, nearly 3 billion people cook their meals using open fires or simple stoves fueled by biomass (animal dung, crop waste or wood), coal or kerosene, according to the World Health Organization.
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