Deforestation »
The Impact of COVID-19 on the Natural Environment—and the People Who Depend on It
Even if you don’t know much about the science regarding COVID-19, you probably can’t escape the fact that the disease has caused major changes in your everyday life and livelihood. You’re not alone: all
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Paying for Protecting Wildernesses and Biodiversity
True wilderness areas—where human impacts are minimal or entirely absent—are dwindling. That probably comes as no surprise to you. But you may not know the specific facts: that less than 20 percent of the
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Botswana’s Changing Lands: Elephants Not to Blame
The African nation of Botswana is believed to have the world’s largest population of wild elephants. While the exact number is hard to pinpoint, estimates are that there are between 118,000 to 130,000. While those
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Madagascar’s Dwindling Forests and Their Linked Lemurs
Imagine that you are lactose intolerant, and then you discover that all of the grocery stores in your vicinity sell only dairy products. That’s how a Duke University, North Carolina, ecologist describes the predicament
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To Prevent the Next Pandemic, Protect Nature
Spreading around the world at the speed of light, COVID-19 has now infected more than 2.5 million people and killed almost 177,000. Although the virus’s origins are still a little murky, it’s highly likely
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Video: Rewilding Scotland’s Highlands with Wildcats
Bears, lynx, wolves and wildcats used to roam the lands that today make up Great Britain. European brown bears, however, have been extinct there since at least the early Middle Ages—and possibly even earlier. British lynx disappeared around 700 A.D., due to
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The New Mini Frogs of Madagascar
More than 350 types of frogs live in Madagascar, the world’s fourth largest island after Greenland, New Guinea and Borneo. The nation stretches across 226,917 square miles (approximately the size of France or Texas) off
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Cooking Stoves: Curbing Disease and Cutting Climate Change
Around the world, nearly 3 billion people cook their meals using open fires or simple stoves fueled by biomass (animal dung, crop waste or wood), coal or kerosene, according to the World Health Organization.
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