Good Nature Travel Blog

  • Asia & The Pacific

    Borneo’s Wildlife: What’s at Risk and Why We Must Act Now

    Apr 28, 2026 · WWF

    —By Whitney Kent, WWF Many people haven’t even heard of Borneo. Others may say, “Borneo! Wait…where is Borneo?” The latter was the typical reaction when I said I was joining WWF’s travel partner, Natural Habitat Adventures, to this Southeast Asian Island, jointly shared by Malaysia, Indonesia and Brunei.

  • Asia & The Pacific

    Bird Watching in Borneo—A Biological Treasure Chest

    Nov 11, 2025 · Joel Centano

    Big, beautiful and brimming with life, Borneo is a “biological treasure chest,” says Court Whelan, Chief Sustainability Officer at Natural Habitat Adventures.

  • News & More

    A World on Fire: Battling Blazes in Borneo’s Rainforests

    Jan 8, 2020 · Emily Goodheart

    Forest fires hit home particularly hard in 2019, as people in every corner of the Earth watched the world burn. Abnormal Arctic fires occurred in Alaska, Greenland and Russia’s Siberian province, which houses the largest forest in the world.

  • Conservation

    Conservation Inspiration from Our Planet: 7 Ways You Can Help

    Apr 27, 2019 · Emily Goodheart

    Brilliant and skillful in its storytelling, the emotions Our Planet evokes are all at once awe-inspiring, mesmerizing and heart-wrenching. This gripping portrait of the critical condition of our planet highlights key conservation issues, which can be boiled down to one problem: our world is becoming less wild.

  • Conservation

    Dear Forests: Wish You Were Here—and That You’d Remain

    Oct 24, 2017 · Candice Gaukel Andrews

    This summer, the world lost a Nebraska-size chunk of forests. Logging, expanding palm oil plantations and wildfires are to blame. This continuing deforestation trend could have devastating implications for the climate. Simply put, forests aren’t merely pretty places. We need them.

  • Conservation

    The Problem with Palm Oil

    Jul 6, 2014 · Kendal Bower

    Palm oil has been in the news a lot lately. Commonly used in the food industry, it has been touted as a healthier alternative to many other oils.