Farm to Table Fare in the Cotswolds
From picnic lunches and pints at local pubs to elegant dinners at historic estates, Nat Hab’s dining experiences in the Cotswolds highlight sustainable farm-to-table fare. There is a big emphasis in the Cotswolds on "field to fork" food: local, organic artisan production of cheese, cream, lamb, pork, trout, berries, honey, cider, ale and more.
Natural Habitat Adventures sources sustainable food whenever possible. We do this by considering food sourcing, fair labor and ethical harvest, and actively making choices on the most sustainable options for meals. In addition to monitoring current regulations and recommendations, we proactively seek out new opportunities in the world of food sustainability.
Explore England & Scotland
The Cotswolds: Exploring English Nature
Wander ancient beech forests and wildflower meadows, follow hedgerows and trout-filled streams, tour private gardens and meet artisan food producers, in an idyllic landscape with a focus on native habitats and conservation.
