Echidna Facts | Australia South Wildlife Guide
The short-beaked echidna is native to Australia and New Guinea’s coastal and highland regions. As its taxonomic family name, Tachyglossidae, implies, the echidna’s six-inch “fast tongue” slurps up a variety of insects and larvae. Since they have no teeth, hard pads at the base of the tongue and on the roof of the mouth grind their prey into a paste. The short-beaked is blanketed with dark insulative fur and shielded by beige and black two-inch barbless spines that provide excellent camouflage and defense. With its long claws, the echidna tears through termite mounds and breaks apart hard topsoil to burrow deep underground. They have the lowest body temperature of any mammal (89°F) and can tolerate high levels of carbon dioxide.
A bizarre procession announces the echidna breeding season. Males line up snout to tail behind a single female, forming a train of up to a dozen individuals. These configurations can last more than a month and when the female is finally ready to mate, the males dig a trench and compete for her honor. The female lays a single, leathery egg once a year. She rolls the grape-sized egg into her belly pouch and 10 days later, a baby “puggle” hatches. Unlike other mammal mothers, the echidna does not have nipples. Smaller than a jellybean, the puggle uses its tiny, transparent claws to grip the pouch hair and lap up milk secretions from her “patches.” At about 53-days-old, when the puggle’s spines emerge, the mother moves the baby into a burrow for seven months, until it can feed for itself. In addition to bushfires and drought, the most pressing threats to echidnas are feral dogs and cats, as well as dingoes and foxes. Vehicle collisions are also responsible for hundreds of deaths each year.