Itinerary
Arrive in Japan’s dynamic capital, where centuries-old traditions persist within one of the world’s most contemporary cityscapes. Our Expedition Leader introduces us to Tokyo at Hie-jinja Shrine, a hilltop sanctuary in the city center that is one of Tokyo's major sites honoring the practice of Shinto, Japan's indigenous faith focused on worshiping divine spirits found in nature. Passing through a corridor of 90 bright-red torii gates to enter the shrine, we move from the metropolitan hustle into a quieter space. Workers pause here before offices open, caretakers tend the grounds, and serenity prevails above the glass and steel cityscape below.
Continue to the Nezu Museum, showcasing masterworks of Japanese and Asian art. National treasures include Japanese ink paintings and ancient Chinese bronzes, plus a special gallery to an elaborate tea ceremony collection. The museum’s garden is an extension of the collection, with stone paths, water features and plantings that comprise their own aesthetic. This afternoon, we walk through Aoyama and along Omotesando, districts where contemporary architecture reflects careful attention to form, material and scale rather than spectacle.
This evening, enjoy a welcome dinner at a discreet restaurant overlooking the city. The intimate enterprise highlights seasonal cuisine, introducing us to Japanese culinary culture through its thoughtful preparation. Settle in for the night at The Kitano Hotel, a new boutique luxury accommodation in the Relais & Châteaux collection. Reflecting a complete refurbishment of the original 1964 property, the hotel retains its mid-century roots with sleek, elegant updates that are wholly contemporary. The property surveys the Imperial Palace gardens—a quiet vantage that offers a sense of calm amid the capital’s constant motion.
Early this morning, discover Tsukiji Outer Market, Japan's "Food Town," alongside a professional sushi chef whose day typically begins before dawn. In this mecca for culinary pros and the public alike, we find a mixture of wholesale and retail shops along with numerous restaurants and food stalls. Narrow lanes hum with commerce as fishmongers unload their catch, knives are tested for balance, and purchase decisions are made quickly based on long-standing relationships.
Leaving the bustle of the market behind, step into the serene environs of Fukagawa Fudodo Temple, established in the 18th century where it serves an esoteric branch of Shingon Buddhism. If our timing is right, we may witness a goma fire ceremony—an ancient Buddhist practice marked by monks chanting sutras, drumming, and controlled flame. Office workers, local residents and temple caretakers move in and out, with ceremonies unfolding not as a performance, but integral to daily spiritual life in modern Tokyo.
Later, we learn the fundamentals of sushi-making in a restaurant kitchen. The chef demonstrates the techniques that reveal a culinary craft shaped by precision and discipline. This afternoon, we are welcomed by a sumi-e master to witness a meditative ink-painting tradition rooted in Zen philosophy. With a limited palette and a single brush, each deliberate stroke embodies years of training as the artist seeks to capture the essence of nature using ink and wash. The precise art uses controlled brush pressure, ink dilution and speed to create varying shades of black and gray, different textures, and emotional depth. Conclude the afternoon with an immersion in everyday Japanese life in Kagurazaka, a neighborhood defined by narrow lanes and daily routines. Here, small restaurants, artist studios and family-run shops reflect continuity at human scale.
Leave Tokyo’s sprawl behind as make the swift and scenic journey west across the country by bullet train to Toyama. Apartment blocks thin, light brightens and the view widens as we glide across the Japanese Alps toward the Sea of Japan. Along the way, our Expedition Leader offers insight into how geography, climate and natural resources have influenced local life in Japan for centuries.
Arriving in Toyama, continue to River Retreat Garaku, a small luxury resort where nature, tradition and art converge in harmony. The serene property embodies classic ryokan style, with woven tatami floor mats, sliding shoji paper doors and minimalist decor for a peaceful, rejuvenating atmosphere. In this mountainous region of flowing waters and hot springs, our ryokan features an exclusive, art-focused onsen experience overlooking the Jinzu River, with both indoor and outdoor baths, a red rock-lined hot spring, saunas and a jacuzzi. Dinner is a highlight, too, with the hotel’s Michelin-starred restaurant showcasing seasonal ingredients in its French and Japanese menu.
Accompanied by a local monk who has spent years walking and maintaining these grounds, enter the forested foothills of Tateyama, where we find an enduring tradition of spiritual pilgrimage rooted in mountain worship. At Ashikuraji Temple and Oyama Shrine, religious practice is sustained through acts of caretaking alongside formal ritual. Paths are cleared, stone steps repaired, water sources tended. Moving slowly through the forest, we observe how such responsibility is interwoven with ancient beliefs, carried forward season after season.
Drawn from sacred mountains, the region’s pure waters also underpin its local sake production. This afternoon, we’re welcomed inside a local brewery to observe the sake-making process, learning how mountain water, locally grown rice and careful timing shape each stage of production. A tasting follows, enjoyed at a slow pace that allows us to uncover the intricate layering of flavors in the rice wine samples we sip. Return for dinner and a quiet evening at our ryokan hotel, where we unwind in stillness and simple, attentive hospitality.
Travel to the Sea of Japan to arrive in Ine, a picturesque fishing village in the northern part of Kyoto Prefecture known for its historic funaya—distinctive boathouses built directly over the water. Serving a dual function, boats are stored below with living quarters above, a design that has served the livelihoods of local fishing families on Ine Bay for generations. Household routines are closely tied to harbor rhythms, with boats departing and returning according to tides and weather. About 230 funaya front the bay, preserved not as artifacts but working homes, maintained and adapted as each new generation continues to fish these coastal waters. On a walk through the village, we observe the cadence of daily life, then board a sea taxi for a closer view of the boathouses from the water. Look, too, for abundant birds, including sea hawks. This evening, we arrive at our seaside ryokan, where dinner incorporates local ingredients drawn from land and sea.
In the northernmost part of Kyoto Prefecture, Kyotango lies on the Sea of Japan coast, famous for its sandy beaches, spectacular sunsets and spring cherry blossoms. Along the Tango Peninsula, small farming and fishing communities have long relied on local harvests over imported goods. This region is a part of Japan’s famous “Blue Zone,” celebrated for its inhabitants’ healthy, long lives that are closely linked to everyday habits focused on fresh, seasonal food, physical activity, moderation, and strong community relationships. Home gardens, adjacent fields, and clean, coastal waters supply much of what appears on the table—integral elements of a food culture focused on seasonal availability and uncomplicated preparation. A local host welcomes us into her kitchen to share cooking practices rooted in regional ingredients and traditions. Meals are prepared simply, at an unhurried pace that defines everyday life and embodies a way of eating long associated with the area’s exceptional longevity.
Later today, we meet with two innovative craftsmen whose work is supported by DENTO, an organization devoted to sustaining endangered craft traditions. We witness how inherited skills are adapted to contemporary needs, which often means the difference between continued use and gradual disappearance. Late this afternoon, there’s time to walk to Yuhigaura Beach, famous for its long stretch of white sand, just a few minutes from our roykan, or enjoy the private open-air hot springs before dinner, and again after our meal.
In the mountains north of Kyoto, we reach Miyama, a rural village known for its thatched-roof farmhouses. Here, we observe traditional thatching methods and, when appropriate, take part as we are instructed in this ancient practical building art. Bundles of grass are lifted, aligned and secured by hand, each step requiring balance and coordination. As we watch and work alongside local people who maintain these roofs year after year, we gain insight into the deep value of a craft sustained through necessity.
This afternoon, leave behind a rustic landscape defined by small-scale agriculture to reach a city celebrated for its imperial court culture and formal traditions as we arrive in Kyoto. Kyoto served as Japan’s imperial capital and cultural heart for over 1,000 years, from 794 until the capital was moved to Tokyo in 1868. Founded by Emperor Kanmu, it was designed on a grid pattern modeled after ancient Chinese capitals. It remained Japan’s center of power and culture, escaping major destruction during World War II to preserve thousands of temples and shrines. Protected as a UNESCO World Heritage Site, Kyoto today remains a premier destination for traditional Japanese heritage.
Arriving in Gion, the cultural heart of Kyoto, we stay in a setting little changed over the centuries, among wooden townhouses, traditional tea houses, and lantern-lit flagstone lanes. Gion, Kyoto’s most historic sector, is also its premier entertainment district, a status that arose when artistic endeavors flourished for religious pilgrims traveling to Kyoto’s sacred shrines. Today, Gion is known as the center of geisha culture, where these “women of the arts,” highly trained in music and dance, perform for visitors and locals alike. At dinner this evening, we’re joined by a geisha whose artistic talents reflect years of training, mentorship and discipline. Nearby, our peaceful hotel is next to the temple gardens in the Okazaki quarter, with hidden paths through lush foliage offering a quiet space for contemplation.
Our day begins at a temple where a Zen Buddhist monk welcomes us for an encounter with monastic life. During a guided meditation, time slows. Breath, posture and stillness take precedence, offering a glimpse into contemplative practice sustained through close attention and disciplined routine.
A vivid contrast is in store this afternoon as we take part in a taiko drumming experience, a 2,000 year-old art form used historically in Shinto and Buddhist ceremonies to communicate with the gods, and in battlefields to intimidate opponents. Today, taiko drumming is often part of festivals and rituals, featuring huge, thunderous drums that symbolize Japan's cultural, musical and spirital soul. Drumming ensembles present high-energy, choreographed performances that mesmerize audiences with their synchronized power and theatrical energy.
Later, we visit with a textile artisan whose intricate work reflects Kyoto’s longstanding role as a center of refined technique in fabric production. Learn about the materials, tools and process for producing exquisite cloth as we witness how tradition is perpetuated through diligent practice.
Head south of Kyoto to spend the morning with a local family entrusted with the care of a Shinto shrine, learning from our hosts how spiritual responsibility is carried forward generationally. Then continue to the tea-growing region of Wazuka, where verdant plantations blanket the rolling hills in precise, straight rows of Camellia sinensis. Walking through the carefully tended fields with a tea master, gain insight into how weather, terrain, and timing affect each harvest. A traditional tea ceremony follows, distilling centuries of cultivation expertise into a classic Japanese ritual. This evening, we gather for a farewell dinner in Kyoto.
Transfer to the airport this morning for departing flights, leaving Japan with a deep appreciation for all that is tended, prepared and shared each day,
