Location:

Malahide, County Dublin

This boutique hotel overlooking the Malahide Estuary on Ireland’s east coast was built in 1835 as a railroad stop, later serving as the British Army’s Irish headquarters during World War I. The hotel borders important waterfowl habitat for light-bellied Brent geese, oystercatchers, redshanks and godwits. Both Malahide Village and 12th-century Malahide Castle are a five-minute walk away.

Art Deco design inspired the hotel’s 2025 renovation. Manicured gardens line the entrance, while the spacious lobby is decorated in rich, dark tones. A crystal chandelier twinkles above a fireplace surrounded by upholstered sofas and mirrored columns. Elegant guest rooms have a muted but rich color palette, and many offer sea views. King or twin beds have high-end linens, a desk and seating area, while tiled en suite bathrooms feature rainfall showers and luxury bath products.

Dining options include a casual bistro, tearoom and formal dining room specializing in elevated Irish cuisine, such as roast butternut squash with local goat cheese and slow-braised beef ribs with creamy potatoes. The hotel also features a sophisticated cocktail bar with plush seating, bold patterns and rich colors. In a bright atrium, the indoor swimming pool is lined with colorful tile and decorated with a row of white classical statues.

The hotel has a dedicated team that oversees sustainability initiatives, including waste reduction, energy-efficiency tracking and recycling. An on-site biodigester diverts organic kitchen waste from landfills. In 2025, the hotel received the Green Meetings Award for environmentally responsible event hosting.