Itinerary
Arrive in Porto where our representative meets you and accompanies you on the transfer to our hotel. Flanking the mouth of the Douro River on the Atlantic Ocean, Porto blends layers of culture and architectural heritage in a striking setting. There is much to do and see in the historic city center of Porto, a UNESCO World Heritage Site. Stroll the narrow cobbled streets and waterfront promenade of the medieval Ribeira District, admire the jumble of multicolored houses stacked on steep hillsides, walk across the famous Dom Luis I bridge to Vila Nova de Gaia with its famous Port lodges lining the riverfront, and wander the newly renovated Mercado de Bolhao, Porto’s two-story open-air public market in operation since 1837.
Transfer this morning to Porto’s 1916 São Bento railway station, famous for the exquisite azulejo murals in its main hall that depict historical scenes from Portugal in more than 20,000 blue-and-white painted tiles. Here, we board our small local train to Ferradosa, located far up the Douro Valley where other visitors are few. The journey upriver takes us east toward Spain, offering our first sights of the world’s oldest demarcated wine region, dating to 1756. Once we reach our destination, board a boat to cruise one of the most scenic stretches of the Douro, from Ferradosa to Freixo do Numao, offering close-up views of the terraced vineyards on the stone mountainsides and possible sightings of raptors gliding overhead. Heading ashore, discover the peaceful pace of remote village life in the upper reaches of the Douro Valley. A lavish home-cooked lunch and wine tasting await at Quinta das Mos, a small, highly acclaimed and rarely visited family-run winery that has also received accolades for its olive oils.
After a leisurely repast and good conversation with our local hosts, continue to our luxury accommodations at Casa do Rio. Designed by renowned architect Francisco Vieira de Campos, this stylish guesthouse is built into a rocky mountainside between terraced vineyards of Quinta do Vallado and the Douro River below. The guest rooms, open-air dining terrace and infinity pool all have 180° views over the river. Later this evening, enjoy welcome drinks followed by a special dinner prepared by the inn’s talented chef.
After a relaxing breakfast overlooking the Douro River, explore the layered history and cultures of the Coa Valley, a UNESCO World Heritage Site that holds one of the world's most important prehistoric rock art sites, dating back more than 20,000 years. A visit to the Coa Museum and Archeological Park introduces us to the region’s history as we learn from archaeology experts about the extensive Paleolithic drawings discovered in the late 1980s. The park contains some 5,000 engraved drawings of horses, bovines and other animals, plus human and abstract figures, documenting continuous human occupation from the end of the Paleolithic Age. The entire site was slated to be inundated by a dam under construction at the time of discovery, but after intense public pressure, the project was halted to preserve the extraordinary discovery.
Following lunch at the museum’s stylish terrace café overlooking the wine-making landscape of the Douro, return to our hotel where the afternoon is free to relax, enjoy a massage at the spa, or join our staff for a guided kayak outing on the tranquil river. Early this evening, head to a local olive grove for a tour and tasting, followed by a group dinner at a restaurant in the nearby town of Vila Nova Foz Coa.
After yesterday’s adventures, today strikes a more leisurely tone. Following breakfast at Casa do Rio, we head to our hosts’ nearby vineyards that surround our small hotel for a tour and tasting. Established in 1716, Quinta do Vallado is one of the oldest and most famous quintas, or wine estates, in the Douro Valley. Founded by the legendary Dona Antónia Adelaide Ferreira, it remains to this day in the hands of her descendants. Its main activity until 1987 was the production of Port wine sold by the family’s Port house, Casa Ferreira. After an ensuing sale of the Port house to another family member, production languished until the early 1990s, when the new owners decided to expand the business into making, bottling and marketing its own private-label wines. Restructuring the vineyards with new growing methods and expanding through the acquisition of an organically farmed vineyard nearby, Quinta do Vallado positioned itself as a vital presence to continue its venerable heritage into the 21st century. After our tasting, follow up with lunch on the terrace at Casa do Rio. This afternoon, enjoy another languid cruise on the river, exploring one of the Douro’s most scenic sections by private boat with a local guide. And tonight, gather once more for aperitifs and another memorable dinner on the terrace under the stars, before preparing to depart tomorrow.
After breakfast at Casa do Rio, depart by van for Serra da Estrela Natural Park. Portugal’s largest protected area, which contains the country’s highest mountain peaks. Our scenic drive takes us through centuries-old sheep-herding communities en route to lunch in Trancoso, a well-preserved medieval town barely altered since its 13th century zenith and the site of an important Portuguese fortress. Before we sit down for lunch, take a brief guided tour with a local resident who offers an introduction to the town's history and traditional Portuguese mountain culture.
Our ultimate destination today is the high-country village of Videmonte, located in the heart of the Serra da Estrela conservation area. The region is very important to Portugal's biodiversity, with its altitude and geographic isolation resulting in a wide variety of distinctive flora and fauna. The lower slopes of the granite mountains are forested in oak, pine and chestnut trees with the occasional rare yew, along with junipers, laurel and bellflowers, while the glacier-scoured valleys hold heather, rosemary and brooms. And though we won't see these larger species, it's exciting to know these mountains shelter wildlife, including wolves, boars, otters, foxes and more.
In Viedmonte, a very special accommodation awaits: Terra Sense Retreat & Farm, a property comprising two modern luxury villas constructed of local materials built on a family-owned farm surrounded by lavender fields. Once we're checked in, it's time to explore our wild environs via a scenic amble over the Mondego Walkways—a 7-mile network of wooden boardwalks and bridges along and above the Mondego River through the UNESCO Estrela Geopark. One of the most fascinating aspects is the old water mills that dot the riverbanks, some of which date back centuries. They were once vital to local communities as the primary means for grinding grain into flour, and many of these charming old structures have been beautifully preserved. Return to Terra Sense for a traditional wood-fired dinner with our hosts.
Tucked into a river valley surrounded by Portugal’s tallest mountains, Videmonte is a small community known for its legendary hospitality. According to local lore, the village was formed when a rich nobleman, whose land was called Monte, welcomed the struggling people of the nearby hamlet of Vide, where he attended Sunday mass, to come share in his bounty. Today, the rules of a good host in Videmonte dictate that there is no shortage of water or bread for those who visit the village. Flowing fountains are found throughout the cobbled streets, and breadmaking—from the growing and harvesting of rye, to the flour milling and baking in a wood-fired oven—continues the ancestral traditions of this place, along with the cultivation of chestnuts and potatoes.
To this day, the picturesque town of some 500 residents is known for its hospitality and communal nature. We experience these values ourselves as we meet local people and gain uncommon insight into their daily lives and enduring traditions. Join a baker for a bread-making lesson using the communal oven, and enjoy a cheesemaking workshop, including tastings of some of the famous cheeses for which the Serra da Estrela region is known. Following a tour of the village, with its schist and granite houses and red-tile roofs, sit down for lunch with community members at the Videmonte Residents’ Association. Then return to our luxurious farm stay for some free time—take a swim in the pool, read on a lounge chair with a fabulous view of the valley, or visit the resident donkeys and goats. Then, it's time to head to Linhares—an ancient town surrounded by an 11th century Templar castle—to explore both before a dinner featuring fine local farm-to-table fare.
Following a last fresh breakfast on the farm, we depart for Manteigas, a small town in the heart of the Serra da Estrela known for its long history rooted in wool production. Our destination is the 5-Star Casa de Sao Lourenco, our luxury hotel and spa where we spend the next two nights. The property is owned by one of the town’s most prominent burel wool producers, and we stop by his factory and workshop to gain up-close insight into the history of this special mode of wool-making. Burel is a traditional Portuguese boiled wool fabric, particularly known for its use by shepherds in the Serra da Estrela region. It's durable, water-resistant and warm, often described like heavy felt. Burel is made through a unique process of washing, spinning, weaving and then felting the wool, resulting in a dense and robust fabric. After a brief tour (and the opportunity to purchase some of these products yourself), we arrive at the hotel. The interior was crafted by one of Portugal’s most famous designers, and the influence of the local wool-based economy is immediately visible in the furniture and decor. In the evening, enjoy a private reception with welcome drink overlooking the glacial valley below, followed by a group dinner prepared by the hotel’s acclaimed chef.
A full day is yours to spend as you desire at our elegant hotel and spa retreat. Those who wish can join a guided hike this morning to explore the surrounding area, one of the most remote and beautiful landscapes in all of Portugal. If you’d rather take it easy, you’ll have ample time to enjoy the panoramic mountain views from the pool or book a massage at the spa. In the late afternoon, we take a drive through the Zezere Valley, formed by glaciers more than 20,000 years ago. A stop at Covao da Ametade at the head of the valley offers a dramatic view of a trio of imposing peaks known as the Three Cantaros, or three pitchers. The site was originally a glacial meltwater lake, though it was long ago filled in with vegetation as the ice receded. A small stream flowing through the silver beech forest here is the starting point of the Zezere River.
This evening, gather under the stars at the fine restaurant at the hotel for our farewell dinner. Known for the exceptional quality of its dishes and Chef Figueira’s exclusive use of fresh, locally sourced ingredients, the restaurant's hallmark is traditional local fare with a contemporary twist. Enjoy a last chance to share stories of our time together in rural Portugal before tomorrow's return to a bigger, busier world.
The morning begins with a last, leisurely breakfast at our hotel. A late-morning group transfer back to Porto is provided, where we say our goodbyes and begin our journeys homeward, rejuvenated and enriched from our immersion in traditional Portuguese life. If you are departing Porto today, please book your flight for after 3:00 PM.
