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Cooking Stoves: Curbing Disease and Cutting Climate Change

Cooking Stoves: Curbing Disease and Cutting Climate Change

Candice Gaukel Andrews February 4, 2020 0

Around the world, nearly 3 billion people cook their meals using open fires or simple stoves fueled by biomass (animal dung, crop waste or wood), coal or kerosene, according to the World Health Organization.

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See World Heritage Sites with Natural Habitat Adventures

See World Heritage Sites with Natural Habitat Adventures

Candice Gaukel Andrews January 21, 2020 0

The United Nations Educational, Scientific and Cultural Organization (UNESCO) defines world heritage as “our legacy from the past, what we live with today, and what we pass on to future generations. Our cultural and

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