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Cooking Stoves: Curbing Disease and Cutting Climate Change

Cooking Stoves: Curbing Disease and Cutting Climate Change

Candice Gaukel Andrews February 4, 2020 0

Around the world, nearly 3 billion people cook their meals using open fires or simple stoves fueled by biomass (animal dung, crop waste or wood), coal or kerosene, according to the World Health Organization.

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